|
KMID : 1011620000160040358
|
|
Korean Journal of Food and Cookey Science
2000 Volume.16 No. 4 p.358 ~ p.362
|
|
|
Effect of Sourdough Starter on the Characteristics of Rheological of Barley bread
|
|
Hong Jeong-Hoon
Kim Kyung-Ja
Bang Keuk-Seung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|